Investing in People: The Secret Sauce to Hiring & Retention

We all know how challenging it still is in today’s environment to attract, let alone retain quality foodservice workers. We also know that time is short and money is tight, so why not leverage tools, resources and programs to help attract and retain top talent at no cost to employers or employees? Join this panel lead by the National Restaurant Education Foundation as industry experts and restaurant employees share secrets to not only gain new employees and retain quality staff in today’s environment, but to foster meaningful careers in hospitality that positively impact business now and in the long term. Don’t miss this session to hear from both employers and current foodservice employees about how these workforce and career enhancement strategies have truly made a difference in their lives.