Building Workforce Readiness in School Food with Healthy School Food Pathway

The Healthy School Food Pathway program empowers seasoned and emerging school food professionals to prepare more fresh, scratch-cooked school food in over 60 K-12 districts across California. Join Chef Ann Foundation during National Apprenticeship Week to hear from a vibrant panel of California Healthy School Food Pathway trailblazers – current participants and accomplished alumni – as they share how the Healthy School Food Pathway Pre-Apprenticeship and Apprenticeship programs have impacted their roles as school food professionals. Discover how the Healthy School Food Pathway program can support your career growth and help you become part of a growing workforce dedicated to driving positive change in school food. This webinar is open to California residents who are interested in exploring a career in school food through the Pre-Apprenticeship, as well as those ready to take the next step in the Apprenticeship program.